Menu:

The Ivory Tusk
78 High Street
Shepperton
Middlesex
TW17 9AU

Opening hours
12:00 - 2:30pm
6:00 - 11:30pm
7 Days

Shuruat - Appetisers	Top
Butterfly Jhinga	£5.95
King Prawns delicately spices in breadcrumbs, fried in butter.
Puree Jhinga	£5.95
Fried King Prawns, slightly spiced, served on a puree bread.
Murgh Tikka	£3.95
Juicy chicken pieces marinated overnight in homemade yoghurt, with Indian spices and barbecued to perfection.
Murgh Pakora	£3.95
Marinated deep fried chicken pieces.
Samosas	£3.00
Spicy meat or vegetable and fresh green herbs wrapped in filo pastry, served with homemade thethoi sauce.
Onion Pakora	£3.00
Crispy marinated onion pieces deep fried.
Kathe Dosa	£4.25
Chopped, marinated barbecued lamb tossed with onions & tomatoes and roasted aromatic spices, served in a Dosa pancake.
Gilafi Sheek Kebab	£3.95
With pepper, onions & tomatoes.
Tandoori Grills	Top
A Tandoor is a charcoal fired, beehive shaped clay oven. The ingredients are steeped in a mildly spiced, yoghurt based marinade, light and easily digestible. Ideally eaten with out fresh baked tandoori breads.
Tandoori Jhinga	£12.50
King Prawns marinated in homemade yoghurt, gramflour, ginger & garlic. Enhanced with Indian spices and chargrilled.
Adraki Tikka	£6.95
Juicy lamb cubes immersed overnight in homemade yoghurt & enhanced with Indian spices & cooked in the tandoor.
Sheek Pa	£6.95
Sheek made from a spicy, creamy lamb mixture with finely chopped onions, tomatoes & peppers.
Murgh Tikka	£6.95
Juicy chicken pieces marinated overnight in homemade yoghurt, ginger, garlic and enhanced with Indian spices & barbecued to perfection.
Mugh Shashlik	£8.50
Breast of chicken marinated in homemade yoghurt & grilled with pieces of onion, tomatoes & capsicums.
Murgh Tandoori	£6.95
Leg and breast of chicken steeped in coriander & a yoghurt marinade.
Tandoori Khazana Mixed Grill	£11.50
Our chef's selection of delicious tandoori grills, marinated in Indian spices, served with naan.
All the above served with salad.
Main Courses - Mild	Top
Chicken or Lamb Kurma	£6.25
Cooked in an almond coconut based creamy mild sauce.
Chicken Tikka Masala	£7.95
Served the way it is eaten in India. Our chefs unique presentation.
Murgh Makani	£7.95
Juicy chicken, marinated overnight in a homemade yoghurt & prepared in a very subtle tomato and creamy sauce.
Murgh Pistachio	£7.95
A very subtle creamy chicken dish, immersed with freshly ground pistachio nuts.
Malai Murgh	£7.95
Chicken simmered in butter & finished off in a mild creamy sauce.
Murgh Palak Tawa	£7.95
Sliced, marinated chicken, prepared with spinach, tomato, ginger, onions, coconut, simmered in a creamy sauce.
Murgh ke Khumbe	£7.95
Marinated chicken, tossed with mushrooms finished in a mild creamy sauce.
Tandoori King Prawn Masala	£12.50
King Prawns simmered in an almond and coconut based creamy sauce.
All above main courses contain nuts
Main Courses - Medium	Top
Chicken or Lamb Bhuna	£6.25
Sauteed with onions, tomatoes & green peppers.
Chicken or lamb madras	£6.25
Cooked in a fairly hot onion & tomato based sauce, with coriander & lemon juice.
Karai Chicken or gosht	£6.95
Cooked with onions & green peppers in Punjabi spices. Served in karai.
Murgh Kodar	£7.95
Tender chicken tikka marinated overnight, and prepared with freshly ground spices, tomatoes, onions & mint.
Chicken or lamb Tikka Dansak	£8.25
Cooked with aromatic spices & lentils. Hot, sweet & sour in a thick sauce, served with pulao rice.
Awadhi Rogen Josh	£6.25
Classical ingredients, lamb cooked in a rich Kashmiri style onion and tomato based sauce.
Gosht Kata	£7.95
Tendet lamb tikka immersed overnight in a marinade of freshly ground spices. Prepared in a delectable sauce with chopped onion, garlic, ginger & worcester sauce.
King prawn Bhuna	£10.95
Sauteed with onion, tomatoes & green peppers.
King Prawn Madras	£10.95
Cooked in a fairly hot onion and tomato based sauce with coriander and lemon juice.
King Prawn Karai	£10.95
Cooked with onions & green peppers in Punjabi spices, served in Karai.
King Prawn Dansak	£11.25
Cooked in aromatic spices & lentils. Hot, sweet & sour in a thick sauce served with rice.
Main Courses - Hot	Top
Murgh Jalfreezi	£7.95
Marinated chicken prepared with onions, tomatoes & capsicums. Fairly hot.
King Prawn Jalfreezi	£10.95
repared with onions, tomatoes and capsicums. Fairly hot.
Baag Ke Subzian - Vegetable Dishes	Top
Aloo Tarkari	£3.25
Sauteed potatoes cooked with mustard seeds, coriander & a touch of tomato.
Saag aloo	£3.25
Spinach and potato tempered with onions & garlic to enhance taste.
Subz mushroom	£3.25
Mushroom cooked with a touch of tomato & aromatic spice.
Subz Cauliflower	£3.25
Lightly spiced cauliflowers.
Subz panchratni	£3.25
Assorted vegetables cooked in exotic spices.
Dal Tarka	£3.25
Lentil Malka masur tempered with garlic & whole red chillies.
Dal makhani	£3.25
Creamed lentils delicately spiced.
Subz Bhindi	£3.25
Green okras Sauteed with onions & tomatoes delicately spiced.
Subz Baingun	£3.25
Delicately spiced aubergines.
Kabuli Chana masala	£3.25
Delicately spiced chick peas
Bagara Panner Kia Salaam	£3.25
Homemade cottage cheese preperation from the Hyderabad region. Delicately spiced sauce with peas.
Thali	Top
Non Vegetarian	£15.95
A Special combination of lamb, chicken served with rice, naan and raitha. Dessert - kulfi, an Indian ice cream.
Vegetarian	£13.95
A selection of vegetables, served with rice, naan and raitha. Dessert - kulfi, an Indian ice cream.
Biryani Dishes	Top
All served with a vegetable curry
Lamb Biryani	£7.95
Lamb pieces cooked with basmati rice.
Chicken Tikka Biryani	£7.95
Barbecued marinated chicken pieces cooked with basmati rice.
King Prawn Biryani	£11.25
Fried king prawns in native spices and cooked with basmati rice.
Vegetable Biryani	£6.50
Basmati rice mingled with an assortment of vegetables.
Rice & Homemade Breads	Top
Shada Chawal	£2.50
Special pearl white boiled rice.
Pulao Rice	£2.75
Flavoured basmati rice with a blend of spices.
Mushroom Rice	£2.95
Basmati rice cooked with mushrooms & mild spices.
Special Rice	£2.95
Basmati rice cooked with onions, green peas, egg & mid spices.
Naan	£2.50
Crisp and puffy bread made from fine leavened flour enriched with milk and baked in the tandoori.
Peshwari Naan	£2.75
Naan stuffed with almonds and coconut.
Garlic Naan	£2.75
Naan flavoured with garlic.
Keema Naan	£2.75
Naan Stuffed with finely minced lamb.
Paratha	£2.00
Layered wholewheat bread, shallow fried until crisp.
Aloo Paratha	£2.25
Filled with spiced potatoes.
Chapati	£1.25
Popular Indian bread made from wholewheat flour.
Raita	£1.10
Homemade yoghurt with cucumber
Papadom Plain or spiced	£0.60

Chutney (each item)	£0.60