The Ivory Tusk
78 High Street
Shepperton
Middlesex
TW17 9AU
Opening hours
12:00 - 2:30pm
6:00 - 11:30pm
7 Days
78 High Street
Shepperton
Middlesex
TW17 9AU
Opening hours
12:00 - 2:30pm
6:00 - 11:30pm
7 Days
Menu
| Shuruat - appetisers |
|
| Butterfly Jhniga |
£6.50 |
| King Prawns delicately spiced in breadcrumbs, fried in butter. |
|
| Puree Jhinga |
£6.50 |
| Fried King Prawns, slightly spiced, served on a puree bread. |
|
| Murgh Tikka |
£4.50 |
| Juicy chicken pieces marinated overnight in homemade yoghurt, with Indian spices and barbecued to perfection. |
|
| Murgh Pakora |
£4.50 |
| Marinated deep fried chicken pieces. |
|
| Samosas |
£3.50 |
| Spicy meat or vegetable and fresh green herbs wrapped in filo pastry, served with homemade thethoi sauce. |
|
| Onion Pakora |
£3.50 |
| Crispy marinated onion pieces deep fried. |
|
| KAthe Dosa |
£4.75 |
| Chopped, marinated barbecued lamb tossed with onions & tomatoes and roasted aromatic spices, served in a Dosa pancake. |
|
| Gilafi Sheek Kebab |
£4.50 |
| With pepper, onions & tomatoes. |
|
| Shikari Thal |
£7.95 |
| A selection of kebabs; lamb and chicken, cooked to perfection. |
|
| Salmon Tikka |
£7.95 |
| Salmon pieces marinated overnight in homemade yoghurt, with Indian spices and barbecued to perfection. |
|
| Scallop ke roshan |
£7.95 |
| Scallops delicately spiced with garlic and chillies. |
|
| Monkfish Tikka |
£7.95 |
| Monkfish pieces marinated overnight in homemade yoghurt, with Indian spices and barbecued to perfection. |
|
