The Ivory Tusk
78 High Street
Shepperton
Middlesex
TW17 9AU

Opening hours
12:00 - 2:30pm
6:00 - 11:30pm
7 Days

Menu

Main Courses - Mild
Chicken or Lamb Kurma	£6.95
Cooked in almond and coconut based creamy mild sauce.
Chicken Tikka Masala	£8.50
Served the way it is eaten in India. Our chef's unique presentation.
Murgh Makani	£8.50
Juicy chicken, marinated overnight in a homemade yoghurt & prepared in a very subtle tomato & creamy sauce.
Murgh Pistachio	£8.50
A very subtle creamy chicken dish, immersed with freshly ground pistachio nuts.
Malai Murgh	£8.50
Chicken simmered in butter & finished off in a mild creamy sauce.
Murgh Palak Tawa	£8.50
Sliced, marinated chicken, prepared with spinach, tomato, giner, onions, coconut, simmered in a creamy sauce.
Murgh Ke Khumbe	£8.50
Marinated chicken, tossed with mushrooms finished in a mild creamy sauce.
Tandoori King Prawn Masala	£13.50
King Prawns simmered in an almond and coconut based creamy sauce.
All above main courses contain nuts
Main Courses - Medium
Chicken or Lamb Bhuna	£6.95
Sauteed with onions, tomatoed & green peppers.
Chicken or Lamb Madras	£6.95
Cooked in fairly hot onion & tomato based sauce, with coriander & lemon juice.
Karai Chicken or gosht	£7.50
Cooked with onions & green peppers in Punjabi spices. Served in a karai.
Murgh Kodar	£8.50
Tender chicken tikka marinated overnight, and prepared with freshly ground spices, tomatoes, onion & mint.
Chicken or Lamb Tikka Dansak	£8.95
Cooked with aromatic spices & lentils. Hot, sweet & sour in a thick sauce, served with pulau rice.
Murgh Karkoli	£8.50
Marinated chicken, finished in a hot, sweet and slightly tangy sauce.
Awadhi Rogen Josh	£6.95
Classical ingredients, lamb cooked in a rich Kashmiri style onion and tomato based sauce.
Gutti Palak gosht	£8.50
Lamb infsed with spinach, peppers, tomato and fenugreek.
Gosht kata	£8.50
Tender lamb tikka immersed overnight in a marinade of freshly ground spices. Prepared in a delectable sauce with chopped onion, garlic, ginger & worcester sauce.
King Prawn Bhuna	£11.95
Sauteed with onion, tomatoes & green peppers.
King Prawn Madras	£11.95
Cooked in a fairly hot onion and tomato based sauce with coriander and lemon juice.
kING pRAWN kARAI	£11.95
Cooked with onions & green peppers in Punjabi spices, served in a Karai.
King prawn Dansak	£12.50
Cooked in aromatic spices & lentils. Hot, sweet & sour in a thick sauce, served with rice.
Jhinga-e-Khaas	£13.95
Jumbo Prawns cooked in a hot, sweet and sour sauteed sauce, served with rice.
Main Courses - Hot
Murgh Jalfreezi	£8.50
Marinated chicken prepared with onions, tomatoes & capsicums. Fairly hot.
King Prawn Jalfreezi	£11.95
Prepares with onions, tomatoes and capsicum. Fairly hot.
Jhinga Jhul	£13.95
King Prawns cooked in a hot and sour sauce finished with a touch of cream.
Lasooni Mirch Jhinga	£12.50
King Prawns cooked in a spices garlic & tomato based sauce.
Samunder Se - Seafood
Sula Salmon	£12.95
A Classical Rajasthani kebab of fresh salmon, served with rice.
Grilled Sea Bass - Machli	£15.95
Served with roasted vegetables and salad.
Monkfish Narekel	£15.95
Monkfish diced, then finished with coconut milk, slightly tangy.
Above items contain nuts
Thali
Non Vegetarian	£16.95
A special combination of lamb and chicken served with rice, naan and raitha. Dessert - Kulfi, aand Indian ice ream, served with coffee.
Vegetarian	£14.95
A Selection of vegetables, served with rice, naan and raitha. Dessert - kulfi, an Indian ice cream, served with coffee.

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